When it comes to laid-back comfort and straightforward, unpretentious flavors, Divan restaurant has hit on a formula that should serve it well in this rapidly changing part of town.
Appetizers run the gamut from Turkish favorites like borek and dill-and-mint-spiked yogurt to familiar Philly fare like lightly battered calamari.
Main courses lean heavily toward the red end
| of the meat spectrum: lamb chops, beef kebabs, etc. Anything cooked on a skewer yields a generous portion for the price. Desserts include caramelized milk pudding, stuffed quince and baklava.
If you would like to know more about Divan Turkish Kitchen, you can read articles and watch some news stories in our news & press section: JUST CLICK HERE.